Bruce R. Hamaker : rechercher sur Z-Library

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1

Banana starch structure and digestibility

Pingyi Zhang, Bruce R. Hamaker

Journal:

Carbohydrate Polymers

Année:

2012

Langue:

english

Fichier:

PDF, 429 KB

english, 2012

2

Importance of Location of Digestion and Colonic Fermentation of Starch Related to Its Quality

Lee, Byung-Hoo, Bello-Pérez, Luis Arturo, Lin, Amy Hui-Mei, Kim, Choon Young, Hamaker, Bruce R.

Journal:

Cereal Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 574 KB

english, 2013

3

Effect of Lime on Gelatinization of Corn Flour and Starch 1

Bryant, Cory M., Hamaker, Bruce R.

Journal:

Cereal Chemistry

Année:

1997

Langue:

english

Fichier:

PDF, 73 KB

english, 1997

4

Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans

Moser, Sydney, Aragon, Ingrid, Furrer, Amber, Van Klinken, Jan-Willem, Kaczmarczyk, Melissa, Lee, Byung-Hoo, George, Judy, Hamaker, Bruce R., Mattes, Richard, Ferruzzi, Mario G.

Journal:

Nutrition Research

Année:

2018

Langue:

english

Fichier:

PDF, 4.37 MB

english, 2018

5

High-quality instant sorghum porridge flours for the West African market using continuous processor cooking

Moustapha Moussa, Xu Qin, Li-Fu Chen, Osvaldo H. Campanella, Bruce R Hamaker

Journal:

International Journal of Food Science & Technology

Année:

2011

Langue:

english

Fichier:

PDF, 822 KB

english, 2011

6

Structure–function relationships for corn bran arabinoxylans

Madhuvanti S. Kale, Dhananjay A. Pai, Bruce R. Hamaker, Osvaldo H. Campanella

Journal:

Journal of Cereal Science

Année:

2010

Langue:

english

Fichier:

PDF, 422 KB

english, 2010

7

Carotenoid bioaccessibility from whole grain and decorticated yellow endosperm sorghum porridge

Ellie G. Kean, Nicolas Bordenave, Gebisa Ejeta, Bruce R. Hamaker, Mario G. Ferruzzi

Journal:

Journal of Cereal Science

Année:

2011

Langue:

english

Fichier:

PDF, 326 KB

english, 2011

8

Slowly Digestible Starch: Concept, Mechanism, and Proposed Extended Glycemic Index

Zhang, Genyi, Hamaker, Bruce R.

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2009

Langue:

english

Fichier:

PDF, 2.09 MB

english, 2009

9

Development of a Low Glycemic Maize Starch: Preparation and Characterization

Han, Xian-Zhong, Ao, Zihua, Janaswamy, Srinivas, Jane, Jay-Lin, Chandrasekaran, Rengaswami, Hamaker, Bruce R.

Journal:

Biomacromolecules

Année:

2006

Langue:

english

Fichier:

PDF, 220 KB

english, 2006

10

Isolation and Characterization of a Soluble Branched Starch Fraction from Corn Masa Associated with Adhesiveness 1

Miklus, Michael B., Hamaker, Bruce R.

Journal:

Cereal Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 262 KB

english, 2003

11

Elevating the conversation about GE crops

Gould, Fred, Amasino, Richard M, Brossard, Dominique, Buell, C Robin, Dixon, Richard A, Falck-Zepeda, Jose B, Gallo, Michael A, Giller, Ken E, Glenna, Leland L, Griffin, Timothy, Hamaker, Bruce R, Kar

Journal:

Nature Biotechnology

Année:

2017

Langue:

english

Fichier:

PDF, 663 KB

english, 2017

12

A molecular dynamics simulation study on the conformational stability of amylose-linoleic acid complex in water

Cheng, Lilin, Feng, Tao, Zhang, Boyu, Zhu, Xiao, Hamaker, Bruce, Zhang, Hui, Campanella, Osvaldo

Journal:

Carbohydrate Polymers

Année:

2018

Langue:

english

Fichier:

PDF, 1.52 MB

english, 2018

13

Neutral hydrocolloids promote shear-induced elasticity and gel strength of gelatinized waxy potato starch

Fang, Fang, Luo, Xuan, BeMiller, James N., Schaffter, Samuel, Hayes, Anna M.R., Woodbury, Travest J., Hamaker, Bruce R., Campanella, Osvaldo H.

Journal:

Food Hydrocolloids

Année:

2020

Fichier:

PDF, 3.07 MB

2020

14

Whole grain cereal fibers and their support of the gut commensal Clostridia for health

Ayua, Emmanuel O., Kazem, Ahmad Enosh, Hamaker, Bruce R.

Journal:

Bioactive Carbohydrates and Dietary Fibre

Année:

2020

Fichier:

PDF, 1.47 MB

2020

15

Banana starch: production, physicochemical properties, and digestibility—a review

Pingyi Zhang, Roy L. Whistler, James N. BeMiller, Bruce R. Hamaker

Journal:

Carbohydrate Polymers

Année:

2005

Langue:

english

Fichier:

PDF, 632 KB

english, 2005

16

Fine structural characteristics related to digestion properties of acid-treated fruit starches

Vicente Espinosa-Solis, Sandra L. Sanchez-Ambriz, Bruce R. Hamaker, Luis Arturo Bello-Pérez

Journal:

Starch - Stärke

Année:

2011

Langue:

english

Fichier:

PDF, 568 KB

english, 2011

17

In Vitro Batch Fecal Fermentation Comparison of Gas and Short-Chain Fatty Acid Production Using “Slowly Fermentable” Dietary Fibers

Amandeep Kaur, Devin J. Rose, Pinthip Rumpagaporn, John A. Patterson, Bruce R. Hamaker

Journal:

Journal of Food Science

Année:

2011

Langue:

english

Fichier:

PDF, 242 KB

english, 2011

18

Physicochemical, structural, and digestibility properties of enzymatic modified plantain and mango starches

Maria G. Casarrubias-Castillo, Bruce R. Hamaker, Sandra L. Rodriguez-Ambriz, Luis A. Bello-Pérez

Journal:

Starch - Stärke

Année:

2012

Langue:

english

Fichier:

PDF, 270 KB

english, 2012

19

Amylopectin Fine Structure and Rice Starch Paste Breakdown

Xian-Zhong Han, Bruce R. Hamaker

Journal:

Journal of Cereal Science

Année:

2001

Langue:

english

Fichier:

PDF, 103 KB

english, 2001

20

Consumption of the slow-digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humans

Amanda L. Sands, Heather J. Leidy, Bruce R. Hamaker, Paul Maguire, Wayne W. Campbell

Journal:

Nutrition Research

Année:

2009

Langue:

english

Fichier:

PDF, 555 KB

english, 2009

21

Functionalizing maize zein in viscoelastic dough systems through fibrous, β-sheet-rich protein networks: An alternative, physicochemical approach to gluten-free breadmaking

Daniel P. Erickson, Osvaldo H. Campanella, Bruce R. Hamaker

Journal:

Trends in Food Science & Technology

Année:

2012

Langue:

english

Fichier:

PDF, 354 KB

english, 2012

22

Grain of high digestible, high lysine (HDHL) sorghum contains kafirins which enhance the protein network of composite dough and bread

Goodall, Morgan A., Campanella, Osvaldo H., Ejeta, Gebisa, Hamaker, Bruce R.

Journal:

Journal of Cereal Science

Année:

2012

Langue:

english

Fichier:

PDF, 497 KB

english, 2012

23

A Study on Staling Characteristics of Gluten-Free Breads Prepared with Chestnut and Rice Flours

Demirkesen, Ilkem, Campanella, Osvaldo H., Sumnu, Gulum, Sahin, Serpil, Hamaker, Bruce R.

Journal:

Food and Bioprocess Technology

Année:

2014

Langue:

english

Fichier:

PDF, 796 KB

english, 2014

24

Structural Basis for the Slow Digestion Property of Native Cereal Starches

Zhang, Genyi, Venkatachalam, Mahesh, Hamaker, Bruce R.

Journal:

Biomacromolecules

Année:

2006

Langue:

english

Fichier:

PDF, 303 KB

english, 2006

25

Slow Digestion Property of Native Cereal Starches

Zhang, Genyi, Ao, Zihua, Hamaker, Bruce R.

Journal:

Biomacromolecules

Année:

2006

Langue:

english

Fichier:

PDF, 357 KB

english, 2006

26

Isolation, Purification, and Biochemical Characterization of a Novel Water Soluble Protein from Inca Peanut ( Plukenetia volubilis L.)

Sathe, Shridhar K., Hamaker, Bruce R., Sze-Tao, Kar Wai Clara, Venkatachalam, Mahesh

Journal:

Journal of Agricultural and Food Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 93 KB

english, 2002

27

Starch with a Slow Digestion Property Produced by Altering Its Chain Length, Branch Density, and Crystalline Structure

Ao, Zihua, Simsek, Senay, Zhang, Genyi, Venkatachalam, Mahesh, Reuhs, Bradley L., Hamaker, Bruce R.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 187 KB

english, 2007

28

Slow glucose release property of enzyme-synthesized highly branched maltodextrins differs among starch sources

Kittisuban, Phatcharee, Lee, Byung-Hoo, Suphantharika, Manop, Hamaker, Bruce R.

Journal:

Carbohydrate Polymers

Année:

2014

Langue:

english

Fichier:

PDF, 2.14 MB

english, 2014

29

Slowly Digestible State of Starch: Mechanism of Slow Digestion Property of Gelatinized Maize Starch

Zhang, Genyi, Sofyan, Maghaydah, Hamaker, Bruce R.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 1.17 MB

english, 2008

30

A Perspective on the Complexity of Dietary Fiber Structures and Their Potential Effect on the Gut Microbiota

Hamaker, Bruce R., Tuncil, Yunus E.

Journal:

Journal of Molecular Biology

Année:

2014

Langue:

english

Fichier:

PDF, 642 KB

english, 2014

31

Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) provide dietary fibres high in pectic substances and xyloglucans

Lamothe, Lisa M., Srichuwong, Sathaporn, Reuhs, Bradley L., Hamaker, Bruce R.

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 956 KB

english, 2015

32

Carotenoid Bioaccessibility from Whole Grain and Degermed Maize Meal Products

Kean, Ellie G., Hamaker, Bruce R., Ferruzzi, Mario G.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 412 KB

english, 2008

33

Comparison of the Gelatinization Behavior of Organic and Conventional Spelt Starches Assessed by Thermal and Rheological Analyses

Ie, Pauline S., Petros, Dave, Stinner, Deborah H., Phelan, Paul Larry, Hamaker, Bruce, Koelling, Kurt W., Vodovotz, Yael

Journal:

Journal of Agricultural and Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 617 KB

english, 2012

34

Nutritional Property of Endosperm Starches from Maize Mutants: A Parabolic Relationship between Slowly Digestible Starch and Amylopectin Fine Structure

Zhang, Genyi, Ao, Zihua, Hamaker, Bruce R.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 671 KB

english, 2008

35

A 50 kDa Maize γ-Zein Has Marked Cross-Reactivity with the Almond Major Protein

Lee, Sung-Ho, Benmoussa, Mustapha, Sathe, Shridhar K., Roux, Kenneth H., Teuber, Suzanne S., Hamaker, Bruce R.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 298 KB

english, 2005

36

A Three Component Interaction among Starch, Protein, and Free Fatty Acids Revealed by Pasting Profiles

Zhang, Genyi, Hamaker, Bruce R.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 86 KB

english, 2003

37

Modulating state transition and mechanical properties of viscoelastic resins from maize zein through interactions with plasticizers and co-proteins

Erickson, Daniel P., Renzetti, Stefano, Jurgens, Albert, Campanella, Osvaldo H., Hamaker, Bruce R.

Journal:

Journal of Cereal Science

Année:

2014

Langue:

english

Fichier:

PDF, 902 KB

english, 2014

38

Effects of Ripening Temperature on Starch Structure and Gelatinization, Pasting, and Cooking Properties in Rice ( Oryza sativa )

Chun, Areum, Lee, Ho-Jin, Hamaker, Bruce R., Janaswamy, Srinivas

Journal:

Journal of Agricultural and Food Chemistry

Année:

2015

Langue:

english

Fichier:

PDF, 383 KB

english, 2015

39

Rice Amylopectin Fine Structure Variability Affects Starch Digestion Properties

Benmoussa, Mustapha, Moldenhauer, Karen A. K., Hamaker, Bruce R.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 48 KB

english, 2007

40

Self-Assembled Nanoparticle of Common Food Constituents That Carries a Sparingly Soluble Small Molecule

Bhopatkar, Deepak, Feng, Tao, Chen, Feng, Zhang, Genyi, Carignano, Marcelo, Park, Sung Hyun, Zhuang, Haining, Campanella, Osvaldo H., Hamaker, Bruce R.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2015

Langue:

english

Fichier:

PDF, 4.82 MB

english, 2015

41

Consequence of Starch Damage on Rheological Properties of Maize Starch Pastes 1

Han, Xian-Zhong, Campanella, Osvaldo H., Mix, Nadege C., Hamaker, Bruce R.

Journal:

Cereal Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 114 KB

english, 2002

42

Prebiotics: why definitions matter

Hutkins, Robert W, Krumbeck, Janina A, Bindels, Laure B, Cani, Patrice D, Fahey, George, Goh, Yong Jun, Hamaker, Bruce, Martens, Eric C, Mills, David A, Rastal, Robert A, Vaughan, Elaine, Sanders, Mar

Journal:

Current Opinion in Biotechnology

Année:

2016

Langue:

english

Fichier:

PDF, 370 KB

english, 2016

43

Improvement of Sorghum-Wheat Composite Dough Rheological Properties and Breadmaking Quality Through Zein Addition 1

Bugusu, Betty A., Campanella, Osvaldo, Hamaker, Bruce R.

Journal:

Cereal Chemistry

Année:

2001

Langue:

english

Fichier:

PDF, 84 KB

english, 2001

44

Starch-Entrapped Biopolymer Microspheres as a Novel Approach to Vary Blood Glucose Profiles

Venkatachalam, Mahesh, Kushnick, Michael R, Zhang, Genyi, Hamaker, Bruce R

Journal:

Journal of the American College of Nutrition

Année:

2009

Langue:

english

Fichier:

PDF, 358 KB

english, 2009

45

A pectic polysaccharide from peach palm fruits (Bactris gasipaes) and its fermentation profile by the human gut microbiota in vitro

Cantu-Jungles, Thaisa Moro, Cipriani, Thales R., Iacomini, Marcello, Hamaker, Bruce R., Cordeiro, Lucimara M.C.

Journal:

Bioactive Carbohydrates and Dietary Fibre

Année:

2017

Langue:

english

Fichier:

PDF, 421 KB

english, 2017

46

Dietary fibre-based SCFA mixtures promote both protection and repair of intestinal epithelial barrier function in a Caco-2 cell model

Chen, Tingting, Kim, Choon Young, Kaur, Amandeep, Lamothe, Lisa, Shaikh, Maliha, Keshavarzian, Ali, Hamaker, Bruce R.

Journal:

Food & Function

Année:

2017

Langue:

english

Fichier:

PDF, 1012 KB

english, 2017

47

Characterizations of oil-in-water emulsion stabilized by different hydrophobic maize starches

Ye, Fan, Miao, Ming, Jiang, Bo, Hamaker, Bruce R., Jin, Zhengyu, Zhang, Tao

Journal:

Carbohydrate Polymers

Année:

2017

Langue:

english

Fichier:

PDF, 558 KB

english, 2017

48

Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products

Colantuono, Antonio, Vitaglione, Paola, Ferracane, Rosalia, Campanella, Osvaldo H., Hamaker, Bruce R.

Journal:

Food Research International

Année:

2017

Langue:

english

Fichier:

PDF, 1012 KB

english, 2017

49

Brown rice compared to white rice slows gastric emptying in humans

Pletsch, Elizabeth A., Hamaker, Bruce R.

Journal:

European Journal of Clinical Nutrition

Année:

2017

Langue:

english

Fichier:

PDF, 364 KB

english, 2017

50

Dietary Slowly Digestible Starch Triggers the Gut-Brain Axis in Obese Rats with Accompanied Reduced Food Intake

Hasek, Like Y., Phillips, Robert J., Zhang, Genyi, Kinzig, Kimberly P., Kim, Choon Young, Powley, Terry L., Hamaker, Bruce R.

Journal:

Molecular Nutrition & Food Research

Année:

2017

Langue:

english

Fichier:

PDF, 686 KB

english, 2017